Nom Pao/Banh Bao (Steamed Bun with Meat Filling)
INGREDIENTS FOR THE DOUGH: 1 cup of lukewarm WHOLE milk 2 teaspoons of active dry yeast 1/3 cup of sugar (add a Tablespoon m…
Showing posts with label viet food. Show all posts
Showing posts with label viet food. Show all posts
Subscribe to:
Posts (Atom)