Mujadara Hamra
A specialty of southern Lebanon, frugal, healthy, delicious, vegan and ingredients are most probably found in your house hold. …
Showing posts with label Vegetarian Recipes. Show all posts
Showing posts with label Vegetarian Recipes. Show all posts
Pumpkin Kibbeh In A Tray (Kibbet Lakteen)
Ingredients : 1 pumpkin (weighing an average of 2.5 kg/5 lb. 8 oz.), it makes about2 1/2Cups of pumpkin puree 3 cups fine bulgur …
Fried Parsley Omelets (Parsley Ejji) Recipe
Crispy, delicious, and easy to put together. Ingredients: 5 eggs 1 cup parsley, finely chopped 1 large onion, finely chopped ¼ te…
Veg Lebanese Mihshi Malfuf Recipe (Stuffed Cabbage Leaves)
Lebanese Mihshi Malfuf involves rolling cabbage leaves with a stuffing of rice, spices and then stacking them in a cooking pot in…
Lebanese Style Mujaddara Recipe
Lebanese Style Mujaddara Recipe is an Arabic version of Khichdi which is a medley of lentil and rice preparation topped up with s…
Tomato Kibbeh Recipe
PREP TIME: 15 MINUTESTOTAL TIME: 2 HOURSRECIPE BY: MAUREEN ABOOD Tomato kibbeh is a super flavorful blend of bulgur wheat, sweet …
Dinner Tonight: Koshary (Rice, Lentils, and Pasta with Tomato Garlic Sauce) Recipe
I've probably watched the Egypt episode of Anthony Boudain's No Reservations at least four times at this point, but this…
Vegetarian Maqluba (Rice Layered With Tomatoes, Eggplant, and Cauliflower) Recipe
This version of maqluba is a showstopper: a tall, golden savory cake filled to bursting with tender vegetables and crowned with y…
Stuffed Swiss Chard (Silik Mehchi BelZeit)
In previous posts I used the Swiss Chard to make the soup with lentils, and Mutabbal made out of Swiss chard stalk. But today I p…
The Best Baba Ganoush Recipe
A few simple tricks make this the richest, smokiest, creamiest baba ganoush in town. Baba ganoush, a Middle Eastern eggplant- and…
Mdardra (Rice with Lentils) Recipe
This is a very simple meal in that its made with two main ingredients: rice and lentils, the same ingredients used to make mjadda…
Potato Croquette Recipe
Ingredients: 1 kilo potato 1 or 2 eggs slightly beaten 1 cup of bread crumbs 1 teaspoon salt 1/2 teaspoon pepper 2 cups frying oi…
Fried Zucchini and Eggplant with Egg Free Shakshouka Recipe
Today I felt nostalgic for the good old days, when I was young and my grandmother used to make delicious food for me and my sibli…
Lebanese Panzanella Salad Recipe
PREP TIME: 10 MINUTES | SERVINGS: 8 | RECIPE BY: MAUREEN ABOOD Pita chips replace the traditional Italian-style croutons in this …
Avocado Tahini Dip Recipe
SERVINGS: 4 | RECIPE BY: MAUREEN ABOOD I use avocadoes so frequently that I buy them rock hard and keep them in the refrigerator…
Fried Cauliflower with Tahini Sauce Recipe
The tahini sauce here is something special. I think of it as an adult version of peanut butter. Note that if you’d rather not mak…
Lebanese Cucumber & Tomato Salad with Mint Recipe
PREP TIME: 10 MINUTES | SERVINGS: 4 | RECIPE BY: MAUREEN ABOOD One of the best things about this salad is the juice that waits in…
Babaghanoush Recipe
From the winning table of the Shahrouk sisters, this is the best babaghanoush you'll ever taste. Cooking Method: chargrilled …
Moroccan-style Vegan Moghrabieh Recipe
Author: Nada E. - one arab vegan Recipe type: Main dish | Cuisine: Middle Eastern Prep time: 1 hour | Cook time: 25 mins | Tota…
Baba Gannouj (Batenjan Mtabbal) And Potato Wedges Recipe
The eggplant with Tahini is a main plate from our Lebanese Mezze and it is very appetizing. Ingredients 2 large eggplant 2 clove …
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