Here’s My Favorite Hack For Buying Affordable Seafood

You could be saving a ton of money. Keep in mind: Price and stock could change after publish date and we may make money off these…

The Tools 7 Top Pastry Chefs Can't Live Without

From serrated paring knives to tabletop mixers, find out which baking tools the pros rely on. Must-Have Tools For a novice baker,…

Technique: How to core coosa, or summer squash

To make stuffed squash, or coosa mehshee (MEH-she), the squash has to be hollowed out. A special tool is used for this, and it’s …

How to Grill Chicken

Properly cooking chicken on the grill is an essential summertime skill. Learn how to grill chicken with our basic rules for consi…

How to Boil Shrimp

"It's as easy as boiling water" is an oft-used adage in the kitchen. But when it comes to learning how to boil shri…

How to Use a Slow Cooker

Knowing how to use a slow cooker is important, especially as the weather gets colder. In fact, if you live in the US and you cook…

Wrapping your fish

Create a steaming parcel to keep your fish deliciously moist I’m very fond of steaming fish in a parcel, or “en papillote” as the…

Shopping for seafood

Learn how to shop like Marco when choosing your seafood. When it comes to buying fresh seafood, whether from a fishmonger or the …

Serving a whole fish

Serving a whole fish creates a sense of occasion Cooking a whole fish on the bone, like a sea bass or mackerel, is very easy, but…

When is fish cooked?

Texture is everything, touch and feel when it's done Chefs have in-built clocks in their heads, but there is an easy way of t…

Perfect fish seasoning

Create a base then add herbs, add oils – it's your choice Make a paste by taking a Knorr Fish Stock Cube, and in a bowl, add …

How to spot fresh fish

Eyes, gills, firm skin, scales and smell – use your eyes I like to see – and feel – my fish whole, with the head on as that’s the…

How to cook fish

On the bone, fillet, roasted, grilled or en papillote I always prefer to cook fish on the bone – it always tastes better. Salmon …

Carve a side of smoked salmon

Advice from the experts A whole side of smoked salmon is a luxury indeed, but carving it can be a little daunting. Smoked salmon …

Buying smoked salmon

Good quality smoked salmon is a real treat Good quality smoked salmon is a real treat. A firm favourite of mine, Forman & Fie…

Best of British smoked fish

Cooking with smoked fish is a brilliant way to add flavour We have a great and proud tradition of producing excellent smoked fish…

All about mackerel

It’s tasty, sustainable and one of my favourite fishes Benefits of mackerel I’m very partial to mackerel. People sometimes turn t…

Know your winter greens

Cabbages, spinach, broccoli and delicious sprouts We all know that we should eat our greens. It makes total sense; these winter v…

Buying winter vegetables

Shop for the season and know what to look for. In the cold, dark winter months, when everyone around you seems to have a cold, it…

How to steam vegetables

Steaming is a great way to cook all types of vegetables. Not only does it lock in flavour and colour but it's great nutritio…