Linguine con Sarde

I really love pasta. I could probably eat pasta for every meal every day. And, I love cooking pasta. I even love those hours-long…

Glamorgan Sausages

Do you have an opinion of British food? Has your opinion changed in recent years? Lately, British cuisine seems to be surging for…

Baked Clams with Wasabi Bread Crumbs

It’s that time of year when party food has its moment or several moments. I have to say, as I was preparing the dish shown here t…

Spaghetti with Fennel, Chile, Lemon, and Breadcrumbs

It’s true that I have trust issues with recipes. If I’m skeptical, I may proceed as instructed, but I try to be prepared should I…