Hummus Masabacha (Hummus With Whole Chickpeas) Recipe

Hummus masabacha is a popular variant of the Middle Eastern chickpea spread in which most or all of the chickpeas are left whole …

Thai Yellow Fish Curry

B eing from the south, coconut is one ingredient that we tend to add in most of our dishes. While trying different cuisine, we ha…

Stuffed Swiss Chard (Silik Mehchi BelZeit)

In previous posts I used the Swiss Chard to make the soup with lentils, and Mutabbal made out of Swiss chard stalk. But today I p…

Roasted Cauliflower and Labne Spread Recipe

Labne is a Lebanese cow's milk cream cheese made from yogurt. It's less tart than American cream cheeses but it's rid…

Mjaddara (Lebanese Way)

For a long time, Mjaddara has been considered food for poor people because the ingredients are very cheap and easy to get. Lentil…

Soya Chunks Ularthiyathu

L ent and advent are two times of the year that we try too many recipes. Because feeding pure non veg family, vegetarian food alo…

Fried Zucchini and Eggplant with Egg Free Shakshouka Recipe

Today I felt nostalgic for the good old days, when I was young and my grandmother used to make delicious food for me and my sibli…

Tabbouleh (tangy parsley salad recipe)

Tabbouleh parsley salad is a common side dish in Middle East. Its spicy and tangy flavour goes well with meat dishes, particularl…

Nadan Beef Curry ~ Kerala Beef Curry

J acob is not very picky about food. So it gets so easy to plan a meal. But if its Kappa, he just can't think of any other si…

Kadai Bhindi Jalfrezi

C apsicum and okra are our favorite veggies. And when they come together in a single dish it sure gets a thumbs up.  This kadahi …

Butternut Squash Erissery

T he one thing I am thankful for is that my family is not very particular of having just the Indian veggies for our meals. We do …

Baba Gannouj (Batenjan Mtabbal) And Potato Wedges Recipe

The eggplant with Tahini is a main plate from our Lebanese Mezze and it is very appetizing. Ingredients 2 large eggplant 2 clove …

Vegetarian Potato Kibbe (Kibbet Batata) Recipe

There is a wide variety of Kibbe recipes in Lebanon. It can be made by mixing bulgur with meat, or with pumpkin and even with pot…

Hummus with Ras Asfour Recipe

I believe that everybody is familiar with our traditional plate Hummus (Chick Peas with Tahini). Lebanon entered the Guinness Boo…

Stuffed Vine Leaves in Oil ( Warak Inab Bilzeit) Recipe

This is a vegetarian recipe, and I must say that Stuffed Vine leaves in Olive Oil is an essential dish from our rich Lebanese Mez…

Lebanese Vegetarian Stew ~ Warm Spices, Chickpeas & Potatoes Recipe

by Vintage Kitchen Author Notes: Stews are so warm and comforting, aren’t they? They’re also easy, one-pot cooking. Affordable, t…

Traditional Lebanese Rice Recipe

Total time: 35 mins Prep: 5 mins Cook: 30 mins Yield: 4 Servings BY SAAD FAYED What You'll Need 1 1/2 Cups medium grain (not …

Pickled Jalapenos

E very time we get our sandwiches/pizzas from outside, we love to have the jalapenos by the side to take a bite with every other …

Batenjan Makdous (Preserved Eggplants in Olive Oil) Recipe

by ninabaydoun I’m going to show you how to preserve eggplants, using a recipe I learned from my mother-in-law years ago. It take…