Potato Galette with Mexican Mint Marigold

Back in 1994, our very own Central Market grocery store opened in Austin, and it immediately became the place where I do a big pa…

Pureed Plantain Soup with Crispy Shallots

Have you booked a trip to Cuba? Are you intrigued to visit now that it’s become just slightly easier to do so? I’d love to see e…

Braised Chickpeas with Spinach, Haloumi, Crispy Shallots, and Mojo Verde

The last time I browsed the newsstand in a book store, I was hoping to find something new to me. Tucked back behind Bon Appetit …