{ Little Lunch Box #67 } 小饭盒

I made Egg Mayo Buns for my daughter last Thursday.  Okay, they are sandwiches shaped like buns.  They make eating egg mayo sandw…

Fried Ginger Shreds

I made a container of Fried Ginger Shreds today.  I love to use this to top on dishes like Threadfin with Ginger Sauce , Frog Le…

{ Little Lunch Box #60 } 小饭盒

A few days ago, my daughter requested that I made her all time favourite burger for her lunch today as she has After School Prog…

Collagen Stock 胶原蛋白汤底

Last week I shared a container of my homemade jello-like collagen-rich stock on Instagram and Facebook and had many people askin…

Blanched Chinese Flowering Cabbage

You might notice that I cook my vegetables by blanching them. They usually turn out looking nicer then stir fried. I never real…

Home-made Yong Tau Foo in Sweet Broth 自制酿豆腐汤底

I friend asked if I know how to make fish balls. Yeah, I did a couple of times. That was when I just moved to my place and didn&…

The Natural Toner - Rose Water

You must be wondering why am I having a post on Toner. Isn't that a beauty thingy? I know this is a food blog but I have to s…