Crockpot Stuffed Cabbage Rolls
INGREDIENTS: 1 medium sized head of cabbage (you will need about 16 leaves for the actual rolls but you'll need some extra fo…
Showing posts with label entree. Show all posts
Showing posts with label entree. Show all posts
Remains of the Day - Pasta with Leftover Turkey Bolognese
From the kitchen of One Perfect Bite... This is the last of the leftover dishes I plan to feature this Thanksgiving season. It is…
Remains of the Day - Turkey, Mushroom and Noodle Casserole
From the kitchen of One Perfect Bite... I probably should buy smaller turkeys. While we are not traditional turkey lovers, my gan…
Tortilla Pie
From the kitchen of One Perfect Bite... For the next few weeks, the recipes I'll be highlighting are for dishes that I call g…
Lamb Sausage - Shepherds and Flocks for Hire
From the kitchen of One Perfect Bite... Bob and I were at the King winery this past weekend. We had gone to watch a marathon and…
Chicken Fried Steak
From the kitchen of One Perfect Bite... In some areas of the country, chicken fried steak is the queen of comfort food. Not surpr…
Indian Butter Chicken
From the kitchen of One Perfect Bite... I appreciate irony. We spent weeks in India, and while chicken stroganoff was featured ev…
Chicken Stroganoff
From the kitchen of One Perfect Bite... When you travel with a group of strangers, you quickly learn about food preferences and t…
A Formula for Turkey Meatloaf
From the kitchen of One Perfect Bite... Like many women my age, there was a time I could make a meatloaf with my eyes closed. Whi…
Chicken Picadillo with Chili Lime Sauce - A Crock-Pot Meal
From the kitchen of One Perfect Bite... Recipes for picadillo, a Spanish hash, can be found in Mexico, Cuba, the Philippines, Pue…
Glazed Lemon Chicken
From the kitchen of One Perfect Bite... There is a logical progression that's led to lemon chicken being featured here tonigh…
Chow Fun
From the kitchen of One Perfect Bite... Once signs of spring appear, the heavy soups and stews of winter lose their appeal to me,…
Chicken with Morels - Blue Monday
At $28 an ounce, a find like this is worthy of a king's ransom. Morels grow in duff on the forest floor under conifers in som…
Mămăligă Baked with Cheese
From the kitchen of One Perfect Bite... Mămăligă (pronounced mer mer li ger) is a polenta that many call the national dish of Rom…
Wild Mushroom Ragu
Mushroom Ragu - made and served by Culinary Arts students at Lane County Community College Each year culinary art students from L…
Polpettine - Tuscan Meatballs
From the kitchen of One Perfect Bite... This is another simple entree for 2 or 3 people. The recipe can, of course, be doubled or…
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