Sesame Chicken Floss Crispy Mooncake
I try my best to keep the chinese tradition of Mid-autumn festival and held a gathering of friends to howl at the moon.Besides m…
Snow White and Rose Red Puddings
The P's were our neighbors for over fifteen years. Mrs. P was a tall, large-boned woman who kept a house so clean that the od…
Preserved Lime
There are times when there are many items that are short in my pantry but this item is never one of them. I make sure i will have…
Tsalila and Slow Roasted Salmon
Tsalila (sah-lee-lah) is an event held by local Indian tribal confederations here in the Pacific Northwest. It's a yearly ce…
Summer Rolls
This is a part of the genius of Vietnamese cooking - how simple ingredients can be crafted into something that is both flavorful…
Fu Yee Kangkung
This dish just came out of the microwave!! I love to microwave my greens, it is so easy, save you the time washing the wok and th…
Saturday Musings 9-27-08
It's been a week of surprises and reunions. New readers from Macau, Vanuatu (New Hebrides), Spain, England and Australia join…
Raspberry Poppy Seed Salad Dressing
This is one of our favorite salad dressings. I like to use it on a salad that includes baby romaine, goat cheese crumbles, fresh…
Toffee Dip with Apples
Every time I make this I get requests for the recipe, so here it is. I know it seems a little pampered chef-like, but I promise …
Pepperoni Pan Pizza
New Haven is famous for pizza - not the Chicago kind, or the Domino’s/Little Caesar versions either. The stuff here is really thi…
Green Tea Red Bean Jelly
This is supposed to be a mooncake but since i do not have the jelly mooncake moulds, i made them using the jelly moulds. So, ther…
Endive, Pear and Watercress Salad
From the Kitchen of One Perfect Bite... This recipe is loosely based on one developed by Thomas Keller about a decade ago. The in…
All Purpose Peanut Sauce
This recipe was inspired by the sauce for California Pizza Kitchen's Thai Pizza. It is great for anything that takes well to…
Black Bean Patties
This recipe is my version of a Cooking Light recipe. I like to serve these over rice (preferably with something interesting in i…
Cassava Cake/Kuih Bingka Ubi II
Almost everyone who have tried the Kuih Bingka Ubi recipe said it was easy to make and so good but some said that it was too ri…
Parsnip Bisque
Root vegetables are starting to arrive at farm stands and in the boxes of CSA Farm Share Supporters . If you are a locavore , an…
Agar Agar Batik
This was served at Alexander's Birthday Party. I have made so many kuihs and they were all so rich with coconut milk, so i de…
Lemon-Scented Ice Milk with Berries and Wine Sauce
This is an absolutely beautiful dessert. It's inexpensive and relatively simple to make, though it must be prepared well in a…
Taro And Black Eyed Pea Cake Pan Fried
This is a spin off from the classic favorite - the Taro cake/Woo Tau Koh . I supposed that this recipe was created as most of th…
Potato Bread for Hannie
Mrs. C - Hannie - was born in Germany and was a whiz at replicating the flavors of the Rhine valley and the Balkans. What I know…
Teochew Mooncake Wannabe
I have heard about teochew mooncake and can't remember how it is supposed to taste and look like. The only thing i remembe…
Tandoori Chicken
But is it really ? Of course not! I don't own a tandoor - the clay oven in which the chicken should be cooked - and I don'…
Pandan Kaya Sponge Sandwiches
My sis in law’s mother in law gave us a bottle of home made pandan kaya.. and it’s been weeks, we still can’t finish it. So, I ma…
Black Sesame Egg Yolk Mooncake
I know the Mid-Autumn Festival is over and this mooncake was so good, so this recipe is a keeper and has to be documented. Don…
Fried Nin Ko
Found the Nin Ko in the freezer next to a packet of frozen taro and i had just bought some sweet potatoes. What else to make wit…
Saturday Musings 9-20-08
It's been a great week - my thanks to all who are helping make this happen. We are growing; in the mix are readers from China…
Fresh Sweet Corn Pudding
Fresh sweet corn is found in abundance during the summer and this is the time to look for recipes to cook them with, not that eat…
Crock-Pot: Thai-Style Sweet and Sour Chicken
I have a love-hate relationship with my crock-pot. I love it's energy efficiency and convenience, but I hate what it does to…
Char Leong
What in the world is 'char leong '? It was unknown to me until a friend asked if i knew how to make them. This dish is a …
Cumin Crusted Potato Cakes
This recipe is inspired by the potato dishes of Andalusia in southern Spain. It's much easier to prepare than the traditional…
Kuih Kosui
I like Kuih Kosui to be steamed in a cake pan, then cut into pieces and coated with coconut. To me, if this kuih is steamed in t…
North African Steak Pimenton with Harissa Sauce
Today's recipe is inspired by the food of Spain and North Africa. Smoky pimenton and harissa - a fiery red sauce containing c…
Kerabu bihun 酸辣米粉沙拉
First attempt! Liked it a lot, so did the guests at Lydia's birthday in KK. Got the idea from a magazine I read few years bac…
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