Spicy Siracha Chicken Wings
Siracha Chilli Sauce is a staple for my sil, so since he likes it so much, i used it for these wings and for sure he loved them. …
Shrimp Balls
If properly done, these shrimp balls are crispy on the outside, moist and crunchy inside. They are good party finger food and wil…
Tau Yue Bak
There are many ways to cook this dish but the end result is equally good. Some like it with more sauce and some like thicker sauc…
Banana Cake 香蕉蛋糕
Best made with pisang emas.. Ingredients (A) 300gm flour 1 ½ tsp sodium bicarbonate 200gm sugar Ingredients (B) 3 eggs 300gm bana…
Takoyaki
'Tako' the Japanese word for 'octupus' and 'Yaki' for 'grill. so, if no octupus is used, can this be…
Colorful Cauliflowers ,Coral Broccoli Stir Fry
What a colorful dish this was, the purple and orange cauliflowers together with the coral broccoli which is green, created a kale…
Steamed Pomfret in Teochew Style
This is the most popular recipe for steaming fish in the Teochew repertoire. The perfect combination of the ingredients create it…
Minnie Mouse Cake
This time is little Julianna's 2 year party and the theme was Minnie Mouse. Luckily, i was able to borrow a Mickey Mouse and …
Scones
Scones with clotted cream and strawberry jam create an oasis of pleasure when you enjoy them with a cup of tea. Scones are best e…
Chrysanthemum Jelly
I was dissapointed with the appearance of this jelly!!! Ugly dirty looking thing! But, my colleagues comforted me saying that it&…
Happy Birthday Denver - Denver Omelette
Why is a Denver omelette called a Denver omelette if no parts of Colorado are actually in the filling? Yet another mystery of lif…
Hot Chocolate
My Grandmother Moncur used to claim there is no virture in a January sun. I couldn't agree more. Today it's about 10 de…
Animated/Alphabet Sponge
When i was in Malaysia, i hated the Kuih Bahulu, not that it nearly choked me to death with their dryness, it is also the task gi…
Orange Raisin Pull Aparts 葡萄橙小面包
The topping is very delicious! This is taken from a Japanese site… Guessing the translation really makes my head scratch..but nev…
Pan Fried Salmon with Fried Kai Lan
Fish is my lifesaver for our dinner menu but unfornately we are not blessed with fresh fish, being thousands miles away from the …
Dan Dan Noodle
A traditional Sichuanese noodle dish that used to be a common street food acording to Wiki. Dan Dan Noodles are named after the b…
Yau Mak
You will not believe that this rommaine costed only 79 cents and it was so huge and the leaves so crispy and sweet. Two pieces …
Fish in Coconut Milk Sauce/Sothy
I remembered that this dish is called Sothy but everytime i asked my indian friends, they seemed to blink and i feel silly for as…
Belacan Pork
This is something new to me when belacan is concerned. To me, belacan is for Sambal only and thanks to great cooks who are so in…
Laksa Lemak
Yesterday we had our first frost of the season. The snow might have come early morning as when i woke up, i was greeted with sno…
Acar Buah
This Acar is unique as it is made with 'Buah' in Malay, meaning fruit. All sorts of dried fruits can be used and the arom…
Sweet and bitter almond with Kat Paeng
There are two forms of the plant, one (often with white flowers) producing sweet almonds, and the other (often with pink flowers…
Pancake Puff
Had to play with my new toy, a Danish aebelskiver pan. It made very good pancake puffs with no or whatever fillings you desire. H…
Shrimp Fritters
As i have mentioned so many times that my grand daughter, Renee, is such a picky eater but she ate this at a friend's house, …
Watermelon Sweet Drink
It is still the same old watermelon. We ate, made drinks and floats with the flesh and then made pickle with the rind and now a…
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