No Croutons Required - The Winner of the March Challenge

We received lots of tempting entries for the March challenge , but the most popular was Soma's flavour packed Roasted Vegetab…

Cheddar, Dill and Beer Biscuit Muffins

Always keen to try quick bread recipes to complement a variety of meals, I immediately took note of Holler's recipe for Chedd…

The Perfect Chocolate Chip Cookie - NOT!

This past week the May/June edition of Cook's Illustrated arrived in my mailbox. I was on my way to work and in a hurry when…

Lime Sorbet: Tangy sorbet to brighten up your day!

The weather in Thailand is very hot and I got a request from my sister to make her Ice Cream. Because she didn't want to eat …

Sweet and Spicy Rice

Hot and simple … two of my favorite words to describe food. This fast and easy-to-make rice packs a fiery bite on top of a welco…

Coffee and Parmesan Yule Log: Surprised Flavor!

I come across this idea from one of my cookbook, and I really want to try it. ^ ^. Anyway the result is worth the afford, the Par…

Chopped Cabbage with a Crumbly Chana Dal Sauce

For all its nutritional and economic value, cabbage is often one of those vegetables I buy at the market without the slightest id…

Light Chocolate Brownies: Everyone will love it!

Whenever thinking about brownies, most of the people always have their own version. Actually many people think that the brownies …

Madera: Sneak Peek

Pity the poor venture capitalists. Most of their investments end up being a bust. Relegated to the wasteland that is Sand Hill Ro…

Corn Pancakes with Fresh Chunky Salsa

I've always like corn pancakes, but I've found now that I really like them served with a refreshing and zesty no-cook chu…