No Croutons Required - The Winner of the April Challenge and the Theme for May
Congratulations to Linda for her victorious Smokey Tomato and Rosemary Soup . Her birthday menu is irresistible besides. Do be s…
Toor Dal and Spinach Curry (Toor Dal Palak)
Indian food may appear exotic to many North Americans with its extraordinary array of unfamiliar ingredients and spice blends, bu…
Mascarpone Semifredo: Easy, Icy, Delicious!
I just can't stay away from something cool, well the weather in Thailand is very, very hot! But today, I think we need someth…
Tuscan-Style Pinto Bean Soup with Kale
Italian food has a knack for appealing in all weathers, hot or cold. Light and hearty at the same time, I couldn't resist on…
April 2009 Daring Bakers Challenge #29: Cheesecake Centerpiece, Cafe au lait cheesecake with caramel sauce
The April 2009 challenge is Cheesecake Centerpiece, the main idea is the cheese cake challenge for anyone who never make cheese…
Mushroom, Miso and Seaweed Soup
I've known about the health benefits of eating seaweed for years now, but earlier attempts to incorporate this mineral and vi…
Banana Mascarpone Roll: Simply sweet!
I know that I like mascarpone cheese so much, and it turn out that I always have a box of it in my fridge ^ ^. But how can you re…
Ricotta Crumpets
Ricotta cheese is a staple in my kitchen, so when I saw Nina's recipe for these scrumptious crumpets , I immediately decided …
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