Fragrant fried chicken with lemongrass & spices
Happy April Fools’ Day !! Today, my daughter made a fool of me by pretending she wants to discontinue her piano class. I was angr…
Introducing the Wines of Portugal
A few weeks ago I attended an informal Portuguese wine tasting with Jardiniere Wine Director, the utterly charming, Eugenio Jard…
Butterscotch-Pecan Cake
I’m not always good at making decisions. That’s especially true when it comes to choosing a type of cake to bake for a special oc…
Stonehouse 27 Indian Sauces
I'm not big on convenience foods in general, but I like the idea of an Indian "simmer sauce" to create a quick mea…
Fried white radish cake, simply delicious !!
Fried white radish cake is one of the item that I must order when we take dim sum in restaurant. Actually this cake is very easy …
Date Nut Bread with Cream Cheese: The best and delicious way to use Date!
Like most of the dried fruit, date is very sweet, and it's a problem, haha. Because even I like to eat them, a lot of it will…
Eggs, Beans and Chips
The other morning, with packing boxes sitting around us, reaching up to what seemed to be the ceiling, Todd and I decided that we…
All about Savoy Cabbage
Savoy cabbage is the prettiest cabbage of all, with its fantastic crinkly leaves and its contrasting dark on pale color palette. …
Monica Bhide, What Are You Reading?
Monica Bhide, incredible cook, cooking instructor, food writer, food writing instructor, and author of three cookbooks, contribut…
Vanilla Prune Cup Cakes & Vanilla Buttercream
During the last school holidays, my daughter's classmates came over to my house as to do a school project together. I baked t…
Gingered Apple Brown Betty
I have often heard it bandied about that "Necessity is the mother of invention," and never has that old idiom been more…
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