Banoffee Pie
It's hard to believe, but one year ago today I started The English Kitchen! What a great year it has been! I've cooked …
Blackberry and Peach Crostata
When I saw the mixed berry crostata on LAtimes.com the other day, I started getting ideas. I had just bought some blackberries …
Welsh Cakes
One thing that I love most about the UK is that each area that you visit has it's own foods that are traditional and steeped …
Rose water and white chocolate gateau: For the white chocolate lover...
My sister really love white chocolate, n o matter it's a cake, cookie or anything, if it has the white chocolate, my sister w…
Wacky Chocolate Cake
When I was about 14 years old I had a best best friend called Linda Wilson. She lived right across the back yard from me and was…
Custard Buttons
Eleven a.m. and I am longing for custard creams. I don't drink tea or coffee, but still partake of the wonderful British tra…
How to Make Grill Marks with the "10 and 2" Method – You Have to Give Me Marks for Trying!
I shot this grill marks tutorial before rushing off to New York in anticipation of the Memorial Day weekend, and all the grilling…
Creamed Corn and Asparagus Coins
I started to tell you about the book Ad Hoc at Home the other day. Since this is a book about family meals, it’s organized acco…
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