Light Brioche Rolls
Photo NOT by Sarah Friends, I'm really sorry it's come to this - posting pictures shot with my iPhone. Sarah left me aga…
Halibut Fish Sticks with Dill-Caper Tartar Sauce
I hadn’t eaten a fish stick in years. As a kid, I always preferred fish sticks to burgers. In fact, that was about the only schoo…
Not Your Average Coffee Cake Recipe
I've received so many food wishes for coffee cake, which unfortunately I've not been able to grant yet. And yes, I do fee…
Fast, Hot Tuna: Tonnino "Tuna Ventresca" Stuffed Shells
Today's post was supposed to be the Seared Scallops with Orange Supremes and Jalapeno Vinaigrette recipe I teased a few days…
Michaelmas Dumplings
September 29th is a day in the Western Christian Calendar which celebrates the feast of St Michael the Archangel . . . you know w…
Sourdough Spelt Pumpkin Bread
It is always preferable (and more affordable) to use the seasonal produce, so I promise you that this wouldn't be the final…
Kale Salad with Roasted Butternut Squash and Spiced Pecans
When I was invited to a hog roast last weekend, my first thought was to bring a salad. There was going to be a lot of pork on of…
A Meaty Recap of Primal Napa
Michele and I had a great time at Primal Napa on Saturday, and here is a l ittle recap with are some of our favorite photos fr…
Malteaser Brownies
I get a big kick out of the Malteaser commercials on the telly. The idea is that eating Malteasers is really naughty, and so peo…
Penne Pasta with Spicy Sausage Ragu – If You're Not Cheating, You're Not Trying
When it comes to this penne pasta with spicy sausage ragu recipe, we aren't just cheating a little, were cheating all over th…
Pumpkin Walnut Praline Cheesecake
What would AUTUMN be without pumpkin pie , pumpkin bread or pumpkin cheesecake? I like to add nuts to the cheese filling, just …
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