Pumpkin Peanut Bars
These pumpkin bars are light in texture, wonderfully moist and delicious. A thick layer of delightfully spiced pumpkin filling in…
Soya Sauce Chicken with Rose Essence Wine (玫瑰露豉油鸡)
Shucks, I just realized something. I should have garnished the chicken with rose petals instead of spring onions since it was …
Freezer Burns and Veggie Burgers
I've been featuring some videos lately from my fellow creators on Hungry Nation , and today I'm happy to continue that by…
A Beef Chili That's Great Under Pressure
I've gotten a ton of food wishes for a pressure cooker demo, all unfulfilled due to my serious lack of a pressure cooker. So,…
Melissa Clark, What Are You Reading?
I recently had the pleasure of meeting Melissa Clark when she was in Austin for the Texas Book Festival . Over some bowls of chi…
Cracked Black Pepper Fig Spelt Loaf
A simple fig bread that's bursting with flavours and fruity goodness. Fresh black pepper gives this fig bread an extra kick!…
Give Us Today Our Daily Bread and a Good Night's Sleep
I just landed a few hours ago after an exhausting, but really fun and productive trip to Little Rock. I'm not sure exactly wh…
Apple Ice Cream with Toasted Nuts and Caramel Sauce
Caramel apples are as classic as fall treats get, and caramel anything always gets my attention. However, biting into a big, gooe…
This Strawberry Cheesecake Sauce Recipe is the Lesser of Two Evils
I only had enough time to do one of two things; write a post with no video, or edit and upload a video with no post. Guess which …
Mushroom Paté with Einkorn Pasta
One of the first types of wheat to be grown as a crop during the Neolithic era was einkorn. 12,000 years later, this ancient grai…
Baked Carnival Squash with Smoked Bacon and Rosemary
Carnival Squash - Cream colored with orange spots or pale green with dark green spots in vertical stripes. Carnival Squash have …
Hello from Little Rock – I'm So Busy It's Scary!
Well, I was hoping to have a new video up today, but there just wasn't any time. We put in a full day getting all the scrips …
Joan Nathan, What Are You Reading?
I always enjoy seeing Joan Nathan appear in Martha Stewart cooking segments, and during a show last spring she prepared a delic…
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