Dill Risotto with Salmon
This is rather a simple, modest, yet very flavourful, filling and soul-satisfying risotto dish that's quick and easy to make.…
Candied Orange Peel
I've made all sorts of chutneys and chunky fruit sauces that I've refrigerated and used quickly, but I've never prese…
Flaxseed Bread
This is a very nutritious and delicious loaf with spelt, wholewheat, flaxseed and honey. It has become one of our favourite brea…
Green Beans with Walnuts, Walnut Oil, and Grains of Paradise
Sometimes the simplest things really are the best. A mix of green beans, walnuts, walnut oil, and grains of paradise is one of th…
Spelt Croissants
Who doesn't love buttery and flaky croissants? They are rich, decadent and irresistible! According to Jeffrey Hamelman, when…
Spaghetti Squash with Turkey Meatballs
How about a dish of turkey with squash that has nothing to do with Thanksgiving? When I was digging through my files to locate th…
Wholewheat Penne with Arugula Pesto
The distinct peppery tang and earthy flavour of arugula make this pesto especially rich, robust and utterly delicious! Besides u…
Mini Cranberry Meringue Pies
I thought this recipe was from last year. The image of these cute, little, mini pies had been on my mind since last winter when I…
Karlsbad Ring Cookies
"Karlsbad Ring Cookies" are a Christmas speciality from Czech, that are often decorated in contrasting coloured candie…
Zoƫ Francois, What Are You Reading?
Having trained at the Culinary Institute of America, Zoe Francois had already enjoyed a successful career as a pastry chef befor…
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