Kefir Einkorn Scones with Cranberries and Hazelnuts

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We Are Off - Again

Wheels are up and another adventure is about to begin. I really should make you guess what our final destination will be, but I …

Sunday Supper Beef Pot Roast

You can enjoy this classic Sunday supper with almost no effort. This moist and tender  pot roast couldn't be any easier. I…

Apple - raspberry Pie (Pie de manzanas y frambuesas)

Many people ask me why I have a recipe blog.  Certainly I would not necessarily have to give an explanation but in Chile people a…

Not-So-Guilty Chocolate Peanut Butter Balls

I fondly remember making holiday treats with my mom. An addictive and fantastically easy favorite, usually made for Christmas, w…

Grape Olive Pig book review

Author Matt Goulding is in love with Spain, and it shows. It’s where he has a home with his Spanish wife and where he has the per…

Pumpkin and carrot soup

P umpkin is everywhere now. The malls, supermarkets, the spooky carved pumpkin in our neighborhood. So why not make use of their …

All About Preserved Lemons

Earlier this year I received a lovely batch of lemons from Limoniera Ranch. They were so perfect I knew I wanted to preserve them…

A (Borrowed) Kitchen Keeper Original - Mustard and Rosemary Roasted Turkey with Pepper and Port Wine Gravy

From the kitchen of One Perfect Bite... I couldn't share this recipe before the holiday because I had not yet tested it. I ra…

Hearty Mushroom and Barley Soup

Just like the animals in the field (or the squirrels in the backyard, as the case might be), we humans feel the need to "sto…

[Review] Tsuta Ramen @ Pacific Plaza: Does It Really Deserve its Michelin Star?

Tsuta recently opened to much fanfare and hype earlier this month, and it was reported that almost 200 people were already waiti…