Chilli (Flower) Crab

There are so many ways to cook crab. Chilli Crab is one of the more popular one, which is also one of Singapore's national di…

Simplfied Hot Plate Tofu

This is a cheat copycat version of the popular sizzling hot plate tofu from zhi char stall. It's a simple hot plate tofu usin…

Hor Fun 河粉

Hor Fun is one of the common local zichar food. My husband tried cooking for me once many years ago but the hor fun ended up in …

{ Brunch : Open Face Mushroom Sandwich }

This was what I prepared for myself for breakfast but I didn't realised that it was close to lunch when it was done. I ended …

Sauteed Mushroom 香炒双菇

Mushroom is the vegetable that we eat the most and it's my daughter's No. 1 favourite. Canned, fresh, dried ... she loves…

Stir Fry Silky Scrambled Egg with Prawns 滑蛋虾球

I used to have scrambled eggs with tomatoes when I was younger. It was cooked by my aunt and usually the egg was fried till it…

Conch with Miso Garlic 海螺炒蒜香味增

The local name for these type of sea snails is 'Gong Gong' which means Blur Blur in Hokkien. No idea why it was given tha…

Hokkien Prawn Noodles 福建虾面

This is not to be confused with any other Hokkien Mee . It is THE Singapore Hokkien Prawn Noodle.  It's my son's favourit…