Bak Chang (Savoury Rice Dumplings) 咸肉粽

All rice dumplings in Mandarin are called Zongz i. I'm making savoury meat dumplings. Hokkiens call it Bak Chang, Cantonese c…

Red Bean Paste Rice Dumplings (Hong Dau Gan Sui Joong) 红豆鹵水粽

It's near Duan Wu Jie again... I first learnt to make Gan Sui Joong when I was 16... and they were hard and stuck to every bi…

Ma Tai Sar with Tong Yuen (water chestnut dessert with dumplings) 汤圆荸荠洒

I don't know why it's called Ma Tai Sar, cos 'sar' means sand... but the water chestnuts are not chopped until th…