Chicken & Pork Satay (Chicken Rice Paste Marinade)

* in collaboration with Dancing Chef for Hainanese Chicken Rice Paste I do not know if anyone else encounter the same problem as …

[Review] Yan Ting @ The St Regis Singapore: The Place For Exquisite Cantonese Cuisine

Yan Ting is one of those dining venues that brings back a treasure trove of fond memories and finer moments. It is one of our fav…

Salmon Otak-Otak 三文鱼窝咑

* in collaboration with the NEW Knorr SavorRich Chicken Concentrated Seasoning Salmon need not be used only on western dishes. Th…

Epok-Epok Sardines (Petite Sardine Puffs)

* in collaboration with Ayam Brand Sardines (Extra Virgin Olive Oil) Who loves Epok-Epok Sardines like me? Who likes Epok-Epok Sa…

Giam Chye Ark (Duck & Salted Vegetable Soup) 咸菜鸭汤

* in collaboration with Xndo for Zero Rice The marriage of salty and sour flavours from the few key ingredients in  Giam Chye Ark…