Golden Rice

This golden rice dish is amazingly scented by the spices used especially the warm pungency of the cinnamon bark. Serve this dish …

Animated/Alphabet Sponge

When i was in Malaysia, i hated the Kuih Bahulu, not that it nearly choked me to death with their dryness, it is also the task gi…

Abacus Beads/Sueen Poon Chee

I love anything cooked with taro and this dish is one of my favorites, perhaps it's in my genes . This traditional Hakka dis…

Sesame Chicken Floss Crispy Mooncake

I try my best to keep the chinese tradition of Mid-autumn festival and held a gathering of friends to howl at the moon.Besides m…

Teochew Mooncake Wannabe

I have heard about teochew mooncake and can't remember how it is supposed to taste and look like. The only thing i remembe…

Black Sesame Egg Yolk Mooncake

I know the Mid-Autumn Festival is over and this mooncake was so good, so this recipe is a keeper and has to be documented. Don…

Mid-Autumn Festival

The Mid-Autumn Festival, a traditional Chinese holiday for family reunion and enjoying mooncakes together, that falls on Sept. 14…

Pineapple 'Open' Tarts

This recipe is from The Best of Singapore Cooking, 5th reprint 1995. This book was given to me by my dear friend, Agnes. Thank yo…