Marmite Chicken

I grew up with Marmite. My mom would make soup or add it to congee or rice and it was the best, there was no need for any other d…

Pumpkin Pocket Cookies

This recipe is from Marcy Goldman's - A Passion for Baking and she described these cookies as gem which are big, soft and p…

Pumpkin Ginger Soup

I hope this second pumpkin dish is more interesting than the previous pumpkin post as there are more pumpkin recipes to come. I t…

Acar Timun/Pickled Cucumber

Cucumber, how i missed the pale skin ones , they are so crunchy and not so much seeds. They are so suitable for pickles/acar, unl…

Stuffed Chicken Wings

These wings steamed this wayare so tender and 'Whart"?????, a cantonese term which is hard to describe. This is an easy…

Snap Peas and Yellow Squash Stir Fry

This summer, i did not plant any yellow squash but did enjoy a stir fry with a few that was given to me. Snap peas are nutritious…

Steamed Pomfret in Teochew Style

This is the most popular recipe for steaming fish in the Teochew repertoire. The perfect combination of the ingredients create it…

Happy Birthday Denver - Denver Omelette

Why is a Denver omelette called a Denver omelette if no parts of Colorado are actually in the filling? Yet another mystery of lif…