Ma Po Tofu 麻婆豆腐

Lyanne's almost 8 weeks.. by this Wednesday she'll be. She's following her sister's footsteps by sucking on her t…

Fried Silver Pin Noodles 抄银针粉

I still haven't deliver......... can't wait for it.... When u know it's fully engaged..but dunno when the bb wants to…

Steamed Chinese Whitebait 蒸银鱼仔

Chinese Whitebait, or some call it Silver Anchovies, or baby anchovies, even blue eye anchovies.. Anyway, it's those teeny we…

Kerabu bihun 酸辣米粉沙拉

First attempt! Liked it a lot, so did the guests at Lydia's birthday in KK. Got the idea from a magazine I read few years bac…

Fern Shoots with Hot and Sour Dressing 酸辣山野菜

I used to think that only south east Asians eat fern shoots…. How shallow was I until I saw in Jusco that the Japanese also eat t…

Patin Masak Pedas (Silver Catfish in Hot Gravy)

One good thing about moving to Kuala Kangsar is … Abundant fresh river catches at very reasonable prices. Every Saturday morning …

Green Curry Chicken 青咖哩鸡

Mum gave me some green chilies that she didn’t know what to do with them (they were given to her by a friend), so, I suddenly tho…

Eggplant with Fragrant Topping 香口茄子

Eggplant or brinjal is one vegetable that many people either love it or hate it, it's the extreme of either ends. I love eggp…