Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For!

I don’t really watch a lot of television, but one series I’m hooked on is Killing Eve . If you haven’t seen it, I won’t spoil any…

Pork Agrodolce – Treat Your Meat to Some Sour and Sweet

"Agrodolce” is a very generic Italian term for any type of sweet and sour condiment, and while it’s used on all sorts of thi…

Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French

I’ve wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. Not only is that an inte…

Meatball-Stuffed Garlic Bread Sliders – A Hole Lot of Awesome

I’ve wanted to do a video for baked cheeseburger sliders for a while now, but I’ve also been craving a meatball sub, so long stor…

Sicilian Christmas Pizza (Sfincione) – Finally, a Pizza with More Carbs

Topping a thick-crust pizza with breadcrumbs might sound like a strange idea, but it really is the secret sauce behind this Sicil…

Tuscan Fish Stew – Just Like I Barely Remember Having in Italy

I spent a few days in Florence about 30 years ago, and while I don’t remember much, I do recall a few things that surprised me, w…

Fresh Spinach Pasta – Easy to Do, Occasionally

It’s very easy, and inexpensive to buy pasta at the store, which is why people do it so often, maybe too often, but every once in…

Homemade Italian Sausage – I Was the Uncle Bill of My Slow Casing Fill

The last time I remember making sausage was with my Uncle Billy many years ago, who was doing his famous dried Italian sausage fo…