Prawn Heads Stock Base 虾头浓汤底

I n South East Asia, seafood or chicken stock are commonly used as a base to cook many dishes. In Singapore, for instance, we use…

Fusion Spicy Bean Paste 炒辣豆酱

How did this  Fusion Spicy Bean Paste 炒辣豆酱 come about? Like I'll be explaining in my next post, this unique concoction was cr…

FREEZING EXTRA BUTTERMILK

OUT OF BUTTERMILK FOR BISCUITS ???       How many times have you tried a recipe that calls for 1 cup of buttermilk but they onl…

DIY Concentrated Pandan Juice 自制香兰精

Off-the-shelf pandan paste is one convenient option for baking purposes. However, many bakers prefer using homemade ones, especia…

TOASTED SALTINE TRICK

WHICH ONE OF THESE SALTINE CRACKERS WOULD YOU RATHER EAT? Me too!!!!!   This isn't really a recipe, but it is such a quick an…

Preparing Pre-made Sambal Paste for Future Use

Do this if you do not intend to blend the various fresh spices on your own. To me, this method makes more sense as I do not cook …