Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce

If you are looking for an easy and fairly quick but nourishing and comforting meal, then this recipe ought to be on the top of yo…

Mung Beans in a Creamy Tomato Coconut Milk Sauce

Sweet and creamy green mung beans cook up quickly and pair well with so many different spices that they always make for an easy, …

Mung Beans with Fresh Mustard Greens

This simple and spicy mung bean dish is my second foray into cooking with mustard greens. I've quite fallen in love with the…

Creamy Spinach with Mung Beans

The fresh and wholesome taste of green mung beans was one of the great revelations to me when I started cooking Indian vegetarian…

Mung Dal Kitcheree

A kitcheree is a traditional dish originating in North India that consists of legumes and rice and often vegetables. For those wh…

Mung Beans in a Golden Karhi Sauce

One of my favorite dishes from Yamuna Devi's gospel of Indian cooking, Lord Krishna's Cuisine: The Art of Indian Vegetari…

Black-Eyed Pea and Mung Bean Sambar

This recipe is my own creation, though I must give a nod to Vegan Richa for the idea of combining mung beans and black-eyed bean…

Mung Bean Pancakes (Chila)

My obsession with savory Indian pancakes for breakfast with some spicy chutney and / or a dollop of yogurt continues. I make up a…