MUTABAQ RECIPE
Mutabaq, Mutabak or Martabak is a street food which originated in southern Saudi Arabia and Yemen and its name in Arabic (مطبق) m…
Showing posts with label Pastries. Show all posts
Showing posts with label Pastries. Show all posts
Appetizers
Jordanian Recipes
Lebanese Recipes
Palestinian Recipes
Pastries
Ramadan Recipes
Syrian Recipes
CHEESE FATAYER RECIPE
1H 30 MIN | 6 SERVINGS | Recipe by Lurpak INGREDIENTS For the dough: 3 cups flour ½ cup LURPAK® Unsalted Butter, melted ½ tsp ins…
Chicken Fatayer recipe
Chicken Fatayer recipe – A deliciously fulfilling fatayer recipe, an Arabic bread made with chicken topping. Ingredients 21/2 cup…
Whole-wheat Meat Pies Recipe
Ingredients: For the dough: 1 ½ cup whole-wheat flour 1 teaspoon yeast ½ teaspoon salt 1 tablespoon corn oil ½ cup drinking yogur…
Cheese fatayer puff pastry recipe
Serves 12 15 Mins Ingredients 6 Kiri® square portions 100g mozzarella cheese 30g double cream cheese 2 tablespoons canned pesto s…
Appetizers
Jordanian Recipes
Lebanese Appetizers
Lebanese Recipes
Palestinian Recipes
Pastries
Syrian Recipes
Fatayer bil-Sabanegh / Spinach Triangles Recipe
Makes 25-30 The dough for these triangles is used with a number of fillings to make both the triangles below, and the fried cresc…
Jordanian Recipes
Lebanese Recipes
Palestinian Recipes
Pastries
Ramadan Recipes
Sides
Syrian Recipes
Sfeeha from Baalbek Recipe
Adapted from The Arabian Cookbook Makes 30 pies Ingredients Dough: 1 tablespoon active dry yeast 3 cups (710 mL) lukewarm water (…
Sfiha (Lebanese Pie) Recipe
Sfiha (Lebanese Pie) Total Time 50mins Prep 20 mins Cook 30 mins Pie made from our own fresh dough topped with spicy ground lamb …
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