5-Minute Cantonese Porridge (Congee)
Forget cooking Cantonese porridge the traditional way. That takes way too long. On the stove, simmering raw rice in lots of water…
Showing posts with label Rice and noodles. Show all posts
Showing posts with label Rice and noodles. Show all posts
boiled poached simmered steamed
breakfast
dim sum
Recipes
Rice and noodles
singapore malaysia
teochew
VEGETARIAN
Video Recipes
Chwee Kueh (水粿; Steamed Rice Cakes)
There're several types of steamed cakes made with rice flour. If you want to learn how to make these traditional delicacies, …
boiled poached simmered steamed
chinese
fish
Recipes
Rice and noodles
singapore malaysia
teochew
Video Recipes
Teochew Fish Porridge (潮州鱼粥)
How do you tell if the fish you wanna buy is fresh? (a) It doesn't smell fishy. (b) The eyes are bright. (c) The gills are re…
Bak Chang (肉粽; Meat Dumplings)
My mother made two types of 粽子 every year, kee chang and bak chang . The former is quite straightforward; it's just glutinou…
Pulut Inti
What do pulut inti, kueh kochee, pulut chawan, lopes, ondeh ondeh, kueh salat, pulut tataa, kueh doldol, kueh bengka pulut, and k…
boiled poached simmered steamed
breakfast
cantonese
chinese
dim sum
finger foods
Recipes
Rice and noodles
singapore malaysia
teochew
Video Recipes
Orh Kueh/Steamed Yam Cake (I)
Making good orh kueh starts with choosing yam that's light for its size. Lighter ones have less water, and less watery ones …
Jamie Oliver Cooks Hainanese Chicken Rice
This is how the Naked Chef makes Singapore's iconic dish, Hainanese Chicken Rice: The recipe is from Jamie Oliver's colum…
How to Make GOOD Fried Rice
The most common tip for making fried rice is: use day-old rice because it's fluffy and no longer sticky. Unfortunately, fluf…
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