Sweet Hot Mustard Slaw – It’s All About the “Cassage”

I’m not particularly picky about my coleslaws, and as long as they’re properly made, I enjoy a wide variety of flavors and combin…

Crispy “Everything” Flatbread – “Everything” and Everything

These crispy “everything” flatbread crackers aren’t just called “everything” because they’re inspired by the “everything bagel,” …

Sweet Potato “Hummus” – So Close

One of my all-time favorite things to do is take an iconic recipe, and somehow tweak it to maybe make it easier, healthier, or ta…

Baked “Fried” Rice – Once Cooked

If you have a bunch of cold, leftover rice around, you should probably just use the classic method , but if you don’t, this easy …

German Potato Dumplings (Kartoffelkloesse) – Dial-Up Some Delicious Dumplings

Sorry for the late upload, but I had some mysterious modem issues, and this German potato dumpling video took over 5 hours to upl…

My Big Fat Greek Baked Beans – Finally!

As I may have mentioned on Twitter several times, Michele and I have both been sick all week, so please pardon the lateness, and…

Garlic Noodles – Roasted Garlic Crab Sold Separately

These deceptively simple, yet devastatingly delicious garlic noodles were invented in San Francisco, at a restaurant called, Than…

Brazilian Cheese Bread (Pao de Queijo) – Fast, Fun, and Inadvertently Gluten-Free

Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry cr…