Indian-Style Egg-Free Masala French Toast

North Americans have become increasingly acquainted with the virtues of chickpea flour over the past several years, and with good…

North African Chickpea Soup (Lablabi)

I've always been fascinated by the tantalizing and robust flavors that are so distinctive of Mediterranean cuisines. There is…

Staple Corner: Homemade Harissa Recipe

Harissa is a classic dried red chili based sauce in North African cooking, and it is often what gives the regional vegetable dish…

Smoky Mixed Dal Tarka

If you've ever been to an Indian restaurant in North America, there's a very good chance that you've seen "tarka…

Roasted Root Vegetables with Garlic, Mustard and Orange

When it comes to comfort foods, roasted vegetables are high on my list of favourites. They really need little adornment apparent …

Mushroom Spaghetti Bolognese {Vegan}

As a vegetarian who also likes to explore and create in the kitchen, I always find it intriguing to come up with vegetarian versi…

Urad Bean and Quinoa Kofta with Coconut Fenugreek Sauce

Served all the way from the Middle East through India to central Asia, there are as many versions of koftas as there are tastes a…

Quick and Easy Peanut Butter Cookies {Gluten-Free and Egg-Free}

This recipe is a small adaptation of one of my favorite peanut butter cookie recipes , one that happens to be flourless and egg-f…