Mujadara Hamra

A specialty of southern Lebanon, frugal, healthy, delicious, vegan and ingredients are most probably  found in your house hold.  …

Pumpkin Kibbeh In A Tray (Kibbet Lakteen)

Ingredients : 1 pumpkin (weighing an average of 2.5 kg/5 lb. 8 oz.), it makes about2 1/2Cups of pumpkin puree 3 cups fine bulgur …

Fried Parsley Omelets (Parsley Ejji) Recipe

Crispy, delicious, and easy to put together. Ingredients: 5 eggs 1 cup parsley, finely chopped 1 large onion, finely chopped ¼ te…

Veg Lebanese Mihshi Malfuf Recipe (Stuffed Cabbage Leaves)

Lebanese Mihshi Malfuf involves rolling cabbage leaves with a stuffing of rice, spices and then stacking them in a cooking pot in…

Lebanese Style Mujaddara Recipe

Lebanese Style Mujaddara Recipe is an Arabic version of Khichdi which is a medley of lentil and rice preparation topped up with s…

Tomato Kibbeh Recipe

PREP TIME: 15 MINUTESTOTAL TIME: 2 HOURSRECIPE BY: MAUREEN ABOOD Tomato kibbeh is a super flavorful blend of bulgur wheat, sweet …

Dinner Tonight: Koshary (Rice, Lentils, and Pasta with Tomato Garlic Sauce) Recipe

I've probably watched the Egypt episode of Anthony Boudain's No Reservations at least four times at this point, but this…

Vegetarian Maqluba (Rice Layered With Tomatoes, Eggplant, and Cauliflower) Recipe

This version of maqluba is a showstopper: a tall, golden savory cake filled to bursting with tender vegetables and crowned with y…