Xato

Back in 2011, I attended a class at the Central Market Cooking School taught by Daniel Olivella. It was a seafood-focused class, …

Pissaladiere

From the kitchen of One Perfect... I can't tell you how often I've made pissaladiere. It is a favorite of mine and it is …

Piquillo Pepper Num Pangs

I made homemade Kaiser rolls , and I had a plan for them. I had been thinking about these sandwiches on Kaiser rolls for a year, …

Neapolitan Crostini and Scrambled Eggs with Bottarga

We’re blessed with a few pretty amazing grocery stores here in Austin, and we also have some great ethnic markets and specialty …

Pasta Puttanesca

From the kitchen of One Perfect Bite... Ladies of the evening are credited with creating this pasta dish. While that makes the or…