Prahok Dipping Sauce with Steak

I have never met a Cambodian, nor an Asian person for that matter, that didn't love prahok! This stinky, spicy, and sour dipp…

Prahok Ktiss (Spicy Pork Dipping Sauce)

INGREDIENTS: 1 pound of ground pork 1 (13.5 fl. oz) can of coconut milk (you will not use all of it) 3 Tbsp of prepared kreung (…

Kreung (Lemongrass Paste)

Kreung is probably one of the first things you learn how to make if you're Khmer. And if you've never learned before, wel…

Papaya Salad

Papaya salad is a staple amongst most Cambodian homes. There are many different ways to make it...it all boils down to taste and …

Nom Plai Ai (glutinous rice balls filled w/palm sugar)

If you are Cambodian and looooove your desserts like I do, then these sweet little suckers need no introduction. They are like...…