Cereal Butter Prawns (II)

Tips for making cereal butter prawns: ⋈ I've come across recipes that use oat which, if you think about it, isn't crisp …

Har Cheong Gai (Prawn Paste Chicken) (II)

How many ways are there to fry chicken? More ways than there are to skin a . . . c-a-t. (Shhhh! Don't let the kitties hear us…

Sambal Ikan Bilis (II)

Ini ikan bilis; ini kacang. "Beep beep beep! KT has reached maximum capacity of her Behasa Melayu." What?! That is so …

Fried Spring Rolls (Video #135)

Regular readers of this blog would know I made my first cooking video last week. So why is this video #135 instead of #2? Heh .…

XO Cognac Fried Chicken Wings

I have a friend who knows a thing or two about food. He doesn't cook but he's a discerning eater. If he says a restau…

Teochew Ngoh Hiang

I can never get enough of ngoh hiang , the deep-fried meat rolls that are full of the fragrance of five-spice powder and yam, the…

Sambal Ikan Bilis (I)

The good news is, anchovy stocks have doubled because their predators – the type that doesn't have legs – have declined sh…

Fried Wontons

Fried wontons are different from wontons in soup, apart from the fact that they're fried. The filling for boiled wontons shou…