Portuguese Egg Tarts (葡式蛋挞)

They look more like curry puffs! That's what one reader says about Rasa Malaysia's Portuguese egg tarts . Indeed, her tar…

Ang Ku Kueh (紅龟粿; Kuih Angkoo)

I've just made some 紅龟粿 . Is it good? Heheheh . . . heh . . . . Is your mother a woman? It's my virgin attempt but the …

Butterscotch Popcorn

To make corn pop, the moisture in the kernel must be heated and turned into steam. When the steam builds up enough pressure, it …

Kuih Seri Muka/Kueh Salat (II)

To live up to its name, kuih seri muka must have a layer of custard that's smooth as a baby's bottom because "seri …

Cereal Butter Prawns (II)

Tips for making cereal butter prawns: ⋈ I've come across recipes that use oat which, if you think about it, isn't crisp …

Learn How to Make Kueh Lapis in 5 Minutes

Knock knock! Who's there? Kueh lapis! Kueh lapis who? Kueh lah , please make some kueh ! OK, I know you don't want to he…

Soon Kueh (Turnip Dumplings) (II)

Making 笋粿 is a hell of a lot of work! There, I've said it before anyone moans about soon kueh being a hell of a lot of work. …

Har Cheong Gai (Prawn Paste Chicken) (II)

How many ways are there to fry chicken? More ways than there are to skin a . . . c-a-t. (Shhhh! Don't let the kitties hear us…