Beer-Braised Portobello Sandwich with Roasted Red Peppers on Focaccia

In 2008, I visited Pizzeria Bianco in Phoenix and have fond memories of the incredible pizza, the bread, and the vegetabl…

Schiacciata all’Uva

It’s no secret that I love Italian food. And, I love learning more about the food from each and every region of the country. I wa…

Focaccia

This focaccia recipe started with a leftover baked potato and a recipe from epicurious.  That was five years and at least fifty v…

Cheddar Cheese and Olive Focaccia

From the kitchen of One Perfect Bite... This bread is a wonderful way to extend a simple meal and the cheddar cheese used to top…

Focaccia Bread - Blue Monday

Focaccia for the body and grape hyacinths for the soul. From the kitchen of One Perfect Bite... The fog's still thick and I&#…