Tomato Leaf-Egg Pasta

For a thorough look at food history in the South from the mid-twentieth century on, I highly recommend The Potlikker Papers: A Fo…

Semolina Cavatelli with Rabbit Ragu

I have to warn you, I’m going to gush a bit here. A new book has come along that’s not only about one of my most favorite food to…

Spaghetti with Fennel, Chile, Lemon, and Breadcrumbs

It’s true that I have trust issues with recipes. If I’m skeptical, I may proceed as instructed, but I try to be prepared should I…

Roasted Corn and Tomato Lasagnettes

Making fresh pasta is, I think, the most fun of all cooking tasks. I also really enjoy rolling out cookie dough and cutting shape…