Golden Scallion Crepes and Dipping Sauce

I love talking about good food. The details, minutia, and subtleties of what makes particular ingredients so good is the talk I e…

Grilled Shitakes with Teriyaki Dressing + GIVEAWAY

To greet the new year, I have a gift for you today! I received a grill pan from Lagostina that I used for grilling shitake mushro…

Grilled Thai Cabbage Salad with Almond Chile Sauce

I do my best to make good choices about the food I buy. I don’t eat a lot of meat, and I don’t eat any red meat. But, I can alway…

Rice Noodles with Green Onions and Edamame

What happens when one of my most favorite cookbooks is given a part two to accompany it? I go through many, many Post-it flags ma…

Cherry Tomato and Ravioli Soup

I have three gardening pots in my backyard. In one of them, I've planted my herbs (cilantro, basil, and Italian parsley). I …

Our New Favorite Chicken Tacos

I had such a beautiful afternoon with my almost sister-in-law. I can't wait for her to marry my little brother! We first went…

Black Bean and Quinoa Salad

In the December Food and Wine , there was a story about Boston chef Ken Oringer and the tailgate party he hosts on the day he cut…