Apple Ice Cream with Toasted Nuts and Caramel Sauce

Caramel apples are as classic as fall treats get, and caramel anything always gets my attention. However, biting into a big, gooe…

Pickled Butternut Squash with Burrata

Pickled pumpkin has such a nice ring to it, and that’s what this was supposed to be. The page for this salad had been marked sinc…

Nectarine and Tomato Salad with Proscuitto and Buffalo Mozzarella

I waited and waited for perfect tomatoes and juicy, ripe nectarines to arrive and for my own basil to grow. All those things came…

Pickled Cherries

Last month when I started telling you about My Favorite Ingredients , I mentioned the cherry chapter in the book and how I was l…

Fried Eggs with Sage, Chile, and Garlicky Yogurt

Have you seen the book My Favorite Ingredients ? I saw it mentioned a few times here and there, and then when I finally had a loo…