Beer-Battered Shrimp with Spicy Ketchup

I’m really good at being a picky eater. That’s been true my whole life. There are certain foods that I never eat and ingredients …

Baked Parmesan Zucchini Fries

We all have them, or we know people who do. Those giant green garden logs have taken up our counter space log enough. It's ti…

Halibut Fish Sticks with Dill-Caper Tartar Sauce

I hadn’t eaten a fish stick in years. As a kid, I always preferred fish sticks to burgers. In fact, that was about the only schoo…