Lentil Soup with Cauliflower and Cheese

Today is Terra Madre Day . It’s a day for celebrating good, clean, and fair food. This is a Slow Food celebration that focuses on…

Corn, Green Beans, and Parmesan

I do read cookbooks for the stories and to daydream about when and why I might make the recipes some day in the future. But, I al…

Summer Vegetable Tartlets with Parmesan Cream

I received a review copy of Anne-Sophie Pic’s newest book, Scook: The Complete Cookery Course . It’s a big, beautiful cookbook th…

Tomato Leaf Pesto

Tomato season is in full swing here in Austin, and I’ve been bringing home as many as the two of us can consume. A tomato is poss…

Spaghetti Squash with Turkey Meatballs

How about a dish of turkey with squash that has nothing to do with Thanksgiving? When I was digging through my files to locate th…

Rustic Rosemary-Parmesan Crackers

I have two new books from Sur la Table to tell you about today. Both were just released in late September, and I received review …

Mushroom Paté with Einkorn Pasta

One of the first types of wheat to be grown as a crop during the Neolithic era was einkorn. 12,000 years later, this ancient grai…

Grilled Portobello Pizzas

While I was in the desert , Austin received a whole lot of rain, and since I’ve returned home, we’ve had a few more rainy days. A…