Seared Salmon with Marcona Almond, Olive, and Caper Salsa + GIVEAWAY

I love the simplicity of cooking fish. There isn’t much to it, but as usual when it comes to things that are simple, it has to be…

Chiringuito Seafood Paella with Saffron Allioli

I started the story of a dinner party the other day, and here it continues with two more parts of the meal including an asparagu…

Scallops with Blood Orange and Campari Granita

I love it when I have an opportunity to plan a dinner party. Choosing each course and beverages, deciding on a dessert, and figur…

Orange and Pistachio Magdalenas

As I was reading The New Spanish Table , I was so excited about the tapas, seafood, and rice chapters, I didn’t really even expe…

Manchego Cheese Crackers with Marcona Almonds

My blue theme for snacks on Oscar night only went so far. I made a blueberry crumble tart that I really enjoyed, and I tried a b…