Asparagus stuffed Fish Maw
Chinese would probably be familiar with fish maw. It's an internal organ of a large fish. I usually buy the ready prepared fi…
French Genoise Butter Sponge Cake / 法式牛油海绵蛋糕
French Génoise=Butter Sponge Cake=French Butter Sponge Cake Génoise [zhayn-WAHZ; zhehn-WAHZ] is a light sponge cake developed i…
Steak and Spaghetti Cacio e Pepe
We wanted something simple for dinner tonight and since London broil was on sale at the supermarket we decided to do steak with t…
Chicken No. 14,753 - Deviled Divan
Another recipe from Rachael Ray's 365: No Repeats cookbook - Chicken in Mustard Sauce Deviled Divan : It was mildly successf…
Spaghetti alla Amatriciana
I'm sorry for the lack of posts recently. I sat down to do my blog yesterday and every program on my computer was gone. We ar…
Farmstand Corn Fritters
By request, the recipe for the corn fritters I made on Sunday. Enjoy! FARMSTAND CORN FRITTERS From Cook's Country Magazine Au…
Finger Food for Kids
You know kids love cocktail sausages. I don't remember eating so much of it when I was a kid. My kids just can't seems to…
The Natural Toner - Rose Water
You must be wondering why am I having a post on Toner. Isn't that a beauty thingy? I know this is a food blog but I have to s…
Vegetable with Ham in Bean Curd Roll
Quite some time back while having breakfast with a friend, she shared with me a recipe she learned with a cookbook, which could p…
Deep Fried Pork Ribs with Fermented Bean Curd
I'm a Teochew , which is a ethnic dialect group. The Teochews like to eat plain porridge with a few side dishes. When my br…
Tennessee Whiskey Pork Chops and Farmstand Corn Fritters
Another dinner made possible by the lovely folks at Cook's Country. SP is a huge Jack Daniel's fan so when I saw the reci…
Fry Up
One of the things I loved about living in England was having a fry up for breakfast. Whenever I watch a British TV show or movie …
Homemade Tofu Without Nigari or Gypsum / 不添加盐卤和石膏的家庭制豆腐
Equipment: box (plastic, wood or bamboo-made) with holes. I used tea leaves filter of my black tea set to make a tube-shaped tofu…
A Taste of Home Turns One!!
Happy Anniversary to A Taste of Home! Today my blog turns one and I couldn't be more proud. A few weeks ago I had a feeling I…
Sausage, Egg and Cheese Turnovers
While thumbing through the latest issue of Everyday with Rachael Ray, SP suddenly stopped, gasped and said, "Can you make th…
Pizza Friday
We finally got to have our mushroom pizza for Pizza Friday: After last week's mishap with the mushrooms I made doubly sure we…
Egg Salad Sandwich
I didn't know what to do for lunch yesterday but I knew I wanted something comforting that didn't take too long to prepar…
Kicked Up Cheese Crisp
Thursday was a strange day and by the time I got home I wanted something quick and easy for dinner. I thought we had more tortill…
Croquette with hidden treasure
You know how you can use the same ingredients to cook it it many different ways. In this dish, I have used the two main ingredien…
Cuban Sandwiches
Tonight's dinner (another recipe from a back issue of Cook's Country) was easy to make, tasted great and took barely any …
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