Our Daily Bread
Today's destination is memory lane. When my children were small this bread was always on our table. Over time more pressing …
Poblano Chicken
I'm heading to central Mexico today. The city of San Luis Potosi claims this dish as it's own, but I think the French may…
Kai Chai Paeng
The very mention of 'Kai Chai Paeng' gives me nostalgic feeling, remembering the pink package which is very fragrant of &…
Mini Woon Chai Koh/Rice Pancakes/Banh Beo
Somehow, my pancakes did not have any indentation as mentioned by Andrea in the recipe. These dainty and rich rice pancake is ca…
Spicy Okra
How hard is it to get this dish on the table? A lengthy process of pounding and grinding, but if you have a bottle of DELIMAS - S…
Blueberry Flognarde
It's a long way from the Limousin region of France to a blueberry patch in Oregon, but when the two collide the result is a l…
Alexander's 3rd Birthday Cake
Alexander turned 3 last month and this was his last decision for the theme to his party. He had wanted Thomas the Tank Engine but…
Cantonese Fried Noodles
The Chinese consider meat and vegetables to be accompaniments to their most basic staples, wheat and rice. Rice, contrary to beli…
Chinese Chives Omelette 韭菜煎蛋
There was once in my life, during uni days... when I was left with just RM50 for the whole month for food and petrol for my bike.…
Ground Pork and Holy Basil Paste
My friend Tahai from Thailand got me hooked on Holy Basil. She sent me a packet of Holy Basil chilly Paste and it was so good wi…
Agar Agar Fishes ala Lena
Lena, my dear friend, you have sent me these fish moulds awhile ago and i did make these but somehow did not post them. So, now h…
Sweet Peanut Soup
It took me a long long time before i could make this peanut soup, of which the peanuts melt in the mouth. I was told that i have …
Baked Macaroni and Cheese
I wanted to name this recipe "Humble Pie" because it contains Velveeta, a product I consider to be the bottom of the fo…
Asian Lettuce Wraps
This recipe is my version of the ubiquitous Asian lettuce wrap. Although I make no claims to authenticity, we like that they are…
Pork with Blackeyed Pea Chili &Toasted Cornbread
Recipe by Michael Symon From Super Bowl Blowout This recipe originally appeared in Food & Wine February, 2008 . The original…
Mango Pudding 芒果布丁
If you like Cocon's Mango Pudding, you'll like this one. Before Konnyaku Jelly came into the market, I was scratching my …
Sandwich Dirt Cakes 三文子泥土蛋糕
I made Dirt Pot Cakes for Lydia's 1st birthday party. And I made these again for my colleagues on Lydia's actual birthday…
Lydia's 3 Birthday Parties
It's finally over!! 3 parties over 3 weekends!! I'm exhausted... frankly..it's not the actual physical work, but more…
Pineapple 'Open' Tarts
This recipe is from The Best of Singapore Cooking, 5th reprint 1995. This book was given to me by my dear friend, Agnes. Thank yo…
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