ABC Soup (ABC 汤)
This post is for u, Ai Yieng.. This can be said as the unofficial favourite soup of the Malaysian Chinese. It's like, people …
Singapore Noodles
I hoard noodles. They're tucked, unashamedly, into the nooks and crannies of my fridge and pantry. Made from rice, mung bean…
Lemon Poppyseed Whipped Cream Pound Cake
This cake is made for my dear sister, Lilian, who is in Sydney and a gracious host to all of us who visit her. She introduced me …
Swedish Limpa Bread Two Ways
Today is going to be a recipe "twofer". We older gals sometimes back ourselves into corners. To avoid the label "o…
The Daffodil Principle
I've just received an email from an absent friend. We've corresponded for several years, but never met. I don't hesit…
Bean Sprouts with Salted Fish
This dish is simply delicious and such an easy stir-fry. The only difficult part is plucking off the tails and shoots of the bean…
Bring Back Swedish Meatballs
It's time to spring Swedish meatballs from their Ikea prison; they've done their time, let's bring them home - they d…
Sesame Chicken Floss Crispy Mooncake
I try my best to keep the chinese tradition of Mid-autumn festival and held a gathering of friends to howl at the moon.Besides m…
Snow White and Rose Red Puddings
The P's were our neighbors for over fifteen years. Mrs. P was a tall, large-boned woman who kept a house so clean that the od…
Preserved Lime
There are times when there are many items that are short in my pantry but this item is never one of them. I make sure i will have…
Tsalila and Slow Roasted Salmon
Tsalila (sah-lee-lah) is an event held by local Indian tribal confederations here in the Pacific Northwest. It's a yearly ce…
Summer Rolls
This is a part of the genius of Vietnamese cooking - how simple ingredients can be crafted into something that is both flavorful…
Fu Yee Kangkung
This dish just came out of the microwave!! I love to microwave my greens, it is so easy, save you the time washing the wok and th…
Saturday Musings 9-27-08
It's been a week of surprises and reunions. New readers from Macau, Vanuatu (New Hebrides), Spain, England and Australia join…
Raspberry Poppy Seed Salad Dressing
This is one of our favorite salad dressings. I like to use it on a salad that includes baby romaine, goat cheese crumbles, fresh…
Toffee Dip with Apples
Every time I make this I get requests for the recipe, so here it is. I know it seems a little pampered chef-like, but I promise …
Pepperoni Pan Pizza
New Haven is famous for pizza - not the Chicago kind, or the Domino’s/Little Caesar versions either. The stuff here is really thi…
Green Tea Red Bean Jelly
This is supposed to be a mooncake but since i do not have the jelly mooncake moulds, i made them using the jelly moulds. So, ther…
Endive, Pear and Watercress Salad
From the Kitchen of One Perfect Bite... This recipe is loosely based on one developed by Thomas Keller about a decade ago. The in…
All Purpose Peanut Sauce
This recipe was inspired by the sauce for California Pizza Kitchen's Thai Pizza. It is great for anything that takes well to…
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