Double Stuffed Baked Potato Recipe

David Lebovitz and I should never go out to dinner together. Why? Because I have a wandering fork. I love sharing food for sever…

Butternut Squash Gnocchi with Brown Butter Sauce

Sarah, my daughter/photographer has been complaining that all the recipes I have posted are brown. Apparently brown is very bori…

UFO Bun 飞碟面包

Whenever I make breads from whatever overseas site, I always have to reduce the water content by 10-15%. If not the dough will no…

Chicken Farm Bakers' Project # 7: Always together? Yes, we are new couple! White Chocolate and Sesame Chiffon Roll

February is the month of LOVE, so Chicken Farm Bakers' Project # 7: Always together- The host (my dear friend, Bua) want us t…

Chickpea Flour Fritters with a Creamy Ricotta, Sun-Dried Tomato and Olive Filling

When I saw this recipe for these chickpea flour fritters with a creamy filling of ricotta, sun-dried tomatoes and olives at Ilva…

Humphry Slocombe Ice Cream

There are lots of things you simply must eat when you come to San Francisco, the latest is ice cream at Humphry Slocombe . It'…

Savory Olive Muffins with Sun-Dried Tomatoes and Ricotta Cheese

Savory biscuits and muffins are an ideal solution for filling out a meal to share with friends. I served these flavorful olive mu…

Double Chocolate Ice Cream: Dark Side Lover!

I really love dark chocolate, 60%-85% of cocoa mass is my favorite. So I tested this recipe with the 70% chocolate, and the resul…

Chicken Roasted in a Pot Recipe

Last month it seemed everyone was roasting a chicken. Perhaps the chill in the air inspired a desire for something comforting and…

White Cabbage and Bean Minestrone

Packed with vitamins, proteins and fiber, this simple Italian winter minestrone adapted from Martha Rose Shulman's delightful…

Neapolitan Yogurt Cheesecake 三色 酸乳芝士蛋糕

Had this idea of making a chilled neapolitan cheesecake. Tried searching online for one, but couldn't find one. I can only fi…