Bacon Pistachio Cookies

Bacon and cookies...the combination might sound odd to you, but they are so freaking good with salty, nutty, and crunchy texture…

Sesame #$!☠&☠^♠‡!!! Balls

I tried making sesame balls, aka 煎堆, last Saturday. Thought the deep-fried glutinous rice balls coated with white sesame seeds sh…

Stir Fried Bok Choy with Shrimp, Noodles, and Oyster Sauce

Last week in our CSA bushel, we received a big, leafy, gorgeous head of bok choy. In the past, my favorite things to do with bok …

Sourdough Caramelized Onion Boule

A delightful combination of the caramelized onion and dill makes this sourdough boule extremely flavourful and delicious! Recipe…

Green Chocolate Mousse

There are so many great food blogs out there that I visit regularly and that always make me hungry. One in particular that never …

Dianne Jacob, What Are You Reading?

Writing coach, author, and freelance editor Dianne Jacob has given us the valuable and informative handbook for food writing Will…

Green Tea Almond Cookies

These buttery shortbread cookies have a delicate green tea flavour and would be just wonderful for an afternoon break. Not a fan…

First Turkey Balls, then the 2nd Annual Foodbuzz Blogger Festival!

I'll have a brand new video recipe up tomorrow for a tasty, holiday version of cocktail meatballs that I think you're goi…

Tangerine Cherry Cranberry Sauce – Your Laziness Will Be Rewarded!

It's right about this time when whoever is organizing the Thanksgiving meal finds out, or assigns, who's bringing what to…

Pinotage Spaghetti with Arugula

The red wine gives the pasta an unique deep purple colour and a sublime, earthy flavour complemented by a handful of rich, pepper…

Rustic Rosemary-Parmesan Crackers

I have two new books from Sur la Table to tell you about today. Both were just released in late September, and I received review …

What Are Your Holiday Food Wishes?

I'm going to be filming a bunch of holiday-themed videos for a special feature on YouTube, and I'd love to know what kind…

A Low Fat Pumpkin Flan Recipe – Unfortunately it Worked

This delicious pumpkin flan is the result of an experiment in replacing the recipe's usual cream and half and half with low-f…

Black Pepper Tofu

Over the last few months, I repeatedly heard great things about the new book Plenty by Yottam Ottolenghi. Then, I read an issue …