Berries Ice cream (..and some history)
Some of you (that know me more time) know how I love make Ice cream at home, all these years Im blogging and made my Ice cream t…
Buttermilk Roast Chicken
Do you know how inexpensive chicken legs are? I had no idea. SP bought a club pack that was almost 4 1/2 pounds for about $4. Tha…
MIA for a few days
Hey guys, This week will have a huge lack of new-recipe work. It's my little guy's first birthday party on Saturday, and …
Ravioli Primavera
I'm starting to gear up for spring and summer dishes and nothing says warm weather like primavera, which means "in the s…
Jamie Oliver Cooks Hainanese Chicken Rice
This is how the Naked Chef makes Singapore's iconic dish, Hainanese Chicken Rice: The recipe is from Jamie Oliver's colum…
WHEEL OF FORTUNE!!
Hey, everyone! Just wanted to let you guys know that I will be appearing on Wheel of Fortune NEXT Tuesday, March 13th@ 7pm Pacifi…
Microwave lemon pie
After a lot of try and tests, I used my cel to taked some pictures (sigh!) anyway some of the pictures are better than other mayb…
Sweet and Spicy Asian-Style Shrimp & Lettuce Roll-Ups
Actually, the food I've been preparing for the past several weeks, hasn't been all that interesting so I haven't post…
Weekly Menu - Week of March 4, 2012
Yay for March!! I'm SO excited for Spring. Spring and Fall are my favorite seasons and I can't wait to shed winter coats…
Mini Nutella and Banana Crepes
You will need: 1 1/3 cup of flour 3 T of ricotta 3 eggs 3/4 cup of milk 3/4 cup of cold water 4 T of melted butter(plus more for…
Cuban Sandwiches for Krystal's Virtual Baby Shower
When Joelen asked me if I wanted to be part of a virtual baby shower for Krystal over at Mrs. Regueiro's Plate , of course my…
Mint and chocolate Ice Cream
Some of you know about my camera die , someones dont understand Im sad, but when you have a recipes blog we made food or baking …
crunch salad (with zucchini and carrots)
This was delicious and funny, really, when I finish and want take the pictures (sorry no are the best have porblems with my camer…
How to Make GOOD Fried Rice
The most common tip for making fried rice is: use day-old rice because it's fluffy and no longer sticky. Unfortunately, fluf…
Petite Lasagna
What's not to love? And to tell you they were super-easy to make is a bit of an understatement. Can't say they were the m…
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