The Ultimate Spaghetti Bolognese

The Ultimate Spaghetti Bolognese A delicious rich and slowly simmered sauce, which tastes even better the next day – if you can w…

Homemade Breadsticks

I have a confession to make: I'm a known "carbaholic." I love all things bread, and homemade bread (or should I say…

Chana masala

C hana masala is usually liked by me with bature. But having it with rice, chapathi etc. also tastes yumm. I can eat this side as…

HOMEMADE CRACKERJACKS

Crackerjacks are a very easy to make...... require common pantry ingredients..... and satisfy almost EVERYONE's sweet tooth!!…

Chicken, Chorizo & Prawn Jambalaya

Chicken, Chorizo & Prawn Jambalaya Chicken and rice is always a really satisfying combination - with the addition of a bit of…

Greek yogurt Scones ( Scones con yogurt griego)

Almost all my post start with a little story (except when I don't have much any time ) Long time  I was thinking  in prepare …

The Ultimate Chilli Con Carne with Steak & Chorizo

The Ultimate Chilli Con Carne with Steak & Chorizo This truly is an amazing chilli and is a fantastic dish to serve friends o…

Mango Mille Crepe Cake (芒果千层可丽饼蛋糕)

Crepes may be tough and rubbery. Or they may be soft and delicate, that they fall apart in the pan when you flip them. What makes…

Bature ~ An Indian Fried Bread

I remember walking into a restaurant in Delhi, as a kid, and having chole bature from there. It was one of the amazing thing I h…

Cheesy Garlic Pull-Apart Rolls

It's so easy to jazz up a regular can of biscuits and make them a special addition to any dinner. Toss a few ingredients toge…

Root Vegetable Chips

The book I want to tell you about today focuses on “connecting to nature while savoring good food.” It’s about seasonal, fresh fo…

Filo Dessert with Cream Recipe

Filo Dessert with Cream Serve these sweet filo rolls with thick home-made cream for a delicious midweek dessert! Preparation Time…

Kunafa With Cream - Othamnliya Recipe

Kunafa With Cream - Othamnliya Kunafa is an Arabic dish, prepared for the month of Ramadan. Try our recipe for a tremendous tast…